|Photo from Dreamstime.|
1 large seedless watermelon
3-4 Roma tomatoes
1 large cucumber (peeled)
1 red pepper
6 scallions (green and white parts)
Feta cheese (optional)
- Cut the watermelon in half, scooping out all of the flesh. Blend the watermelon well in a blender or food processor.
- Finely chop the tomato, cucumber, red pepper and scallions (green onions). If you like a chunkier soup, you can chop them coarsely.
- Using half of the empty watermelon shell as a bowl, add the blended watermelon and chopped vegetables and stir until combined. Chill well in the refrigerator.
- Serve with optional cilantro and feta cheese on the side as a garnish.